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Russian Okhroshka Soup


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Member since 2014

Serves 10 | Prep Time 10 | Cook Time 25

Ingredients

5 red potatoes
5 eggs
6 green onions
10 radishes
½ bunch dill
1 tsp salt
1 liter buttermilk
1 tbsp sour cream


Boil potatoes and eggs.


Let them chill.


Finely dice onions, radishes, dill and put them into large pot with buttermilk.


When eggs and potatoes cool down, peel and finely dice them. Put them in pot with buttermilk.


Add tablespoon of sour cream and mix.


Salt soup to taste and chill. Serve cold.


Pairs Well With


Notes

A dash of local for every season
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