Russian Okhroshka Soup
5 red potatoes
6 green onions
½ bunch dill
1 tsp salt
1 liter buttermilk
1 tbsp sour cream
Boil potatoes and eggs. Let them chill.
Finely dice onions, radishes, dill and put them into large pot with buttermilk.
When eggs and potatoes cool down, peel and finely dice them. Put them in pot with buttermilk.
Add tablespoon of sour cream and mix.
Salt soup to taste and chill. Serve cold.