RUSSIAN OKHROSHKA SOUP

 

  • Cooking Time: 25
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • 5 red potatoes
  • 5 eggs
  • 6 green onions
  • 10 radishes
  • ½ bunch dill
  • 1 tsp salt
  • 1 liter buttermilk
  • 1 tbsp sour cream

Directions

  • Boil potatoes and eggs.
  • Let them chill.
  • Finely dice onions, radishes, dill and put them into large pot with buttermilk.
  • When eggs and potatoes cool down, peel and finely dice them. Put them in pot with buttermilk.
  • Add tablespoon of sour cream and mix.
  • Salt soup to taste and chill. Serve cold.

Notes

Author Credit: Veta Mesh

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