More Great Recipes: Pancake

Russian Sour Cream Pancakes


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Member since 2015

Serves 40 pancakes | Prep Time 5 minutes | Cook Time 30 minutes

Ingredients

2 eggs
1 pack (about 250g) sour cream
1/2 teaspoon salt
1/2 teaspoon baking soda
100g sugar
250g flour
20g butter, melted and cooled slightly, plus extra for greasing


Mix eggs, sugar, salt, soda and sour cream together; then add flour, mix and add 2 tablespoons of melted butter.


Leave to stand for 20 minutes.


Cook on the well-heated frying pan poring the batter with a tablespoon (5-6 pancakes at a time).


Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until golden on the underside, 1 to 2 minutes more.


Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter.


Enjoy!


Pairs Well With


Notes

This is a great recipe that I found in my Grandma's recipe book…. our family favorite.

Submitted by: "The Gonzalez Family"

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