RUSSIAN TEA CAKES COOKIES
- Cooking Time:
- Preparation Time:
- 1 Cup Butter
- 1/3Cup Sugar
- 2 Tsp water
- 2 Tsp Vanilla
- 2 Cups AP Flour
- 1 Cup Nuts ( Walnuts or pecan) Chopped fine
- Mix Butter & Sugar first then mix in water and Vanilla then the flour & Nuts.
- Chill 4 hours in fridge and then heat oven to 350
- Roll dough into 1 inch balls and place on ungreased baking sheet and bake 20 minute & watch not to burn cool cookies and then roll in powdered sugar
NotesDon't know where I received this recipe but it's very good and I've made it for years. Very Simply!
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