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Russian Tea Cakes Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 Cup Butter
1/3Cup Sugar
2 Tsp water
2 Tsp Vanilla
2 Cups AP Flour
1 Cup Nuts ( Walnuts or pecan) Chopped fine


Mix Butter & Sugar first then mix in water and Vanilla then the flour & Nuts.


Chill 4 hours in fridge and then heat oven to 350


Roll dough into 1 inch balls and place on ungreased baking sheet and bake 20 minute & watch not to burn cool cookies and then roll in powdered sugar


Pairs Well With


Notes

Don't know where I received this recipe but it's very good and I've made it for years. Very Simply!

It looks similar to my family's recipe. Could it have come from yours? I once tried a Russian cookie that wasn't anything like Russian Tea cakes. Can't seem to find a recipe, though. They sure were delicious!

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