RUSSIAN TEA CAKES COOKIES

 

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Ingredients

  • 1 Cup Butter
  • 1/3Cup Sugar
  • 2 Tsp water
  • 2 Tsp Vanilla
  • 2 Cups AP Flour
  • 1 Cup Nuts ( Walnuts or pecan) Chopped fine

Directions

  • Mix Butter & Sugar first then mix in water and Vanilla then the flour & Nuts.
  • Chill 4 hours in fridge and then heat oven to 350
  • Roll dough into 1 inch balls and place on ungreased baking sheet and bake 20 minute & watch not to burn cool cookies and then roll in powdered sugar

Notes

Don't know where I received this recipe but it's very good and I've made it for years. Very Simply!

Categories: Cookies  Dairy  Dessert  Nuts  Oven  Refrigerator  Snack  Sweet 

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