Recipes
RUSSIAN TEA CAKES
Russian Tea Cakes
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PrintINGREDIENTS
- Cooking Time: 10 - 20 minutes
- Servings: 2 Dozen?
- Preparation Time: 30 min.
- 1 c. Butter
- 1/2 c. Powdered Sugar
- 1 tsp. Vanilla Extract
- 2 1/4 c. Flour
- 3/4 c. Chopped Nuts
- 1/4 Salt
DIRECTIONS
Preheat oven to 400 F.
Mix butter,sugar, and vanilla extract, in a large bowl.
Stir in flour, nuts, and salt until dough holds together
Shape dough into 1" balls.
Place on cookie sheet.
Bake 10-12 Minutes, or until set.
Roll in powdered sugar while still warm.
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Author: Deanna M.
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