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Russian Tea Cakes


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Member since 2010

Serves 2 Dozen? | Prep Time 30 min. | Cook Time 10 - 20 minutes

Ingredients

1 c. Butter
1/2 c. Powdered Sugar
1 tsp. Vanilla Extract
2 1/4 c. Flour
3/4 c. Chopped Nuts
1/4 Salt


Preheat oven to 400 F.


Mix butter,sugar, and vanilla extract, in a large bowl.


Stir in flour, nuts, and salt until dough holds together


Shape dough into 1" balls.


Place on cookie sheet.


Bake 10-12 Minutes, or until set.


Roll in powdered sugar while still warm.


Pairs Well With


Notes

A dash of local for every season
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