Rustic Italian Bread


User Avatar
Member since 2014
No Video

Serves 20 | Prep Time 3hrs | Cook Time 35min

Why I Love This Recipe

Rustic Italian Bread is another one of my grandma Wellers most made meals. She usually likes to serve it with her spghetti because the sauce enhanses the flavor of the bread and is also just a great side dish for anything!


Ingredients You'll Need

1 cup warm water
2 tablespoons olive oil
3 cups bread flour or 3 cups all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon salt
2 teaspoons active dry yeast
cornmeal, for baking sheet
1 egg white, slightly beaten


Directions

Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.


Set on dough setting.


Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.


Remove when signal beeps and cycle is done.


Preheat oven to 375°F.


Sprinkle cornflour or cornmeal onto a baking sheet.


Punch dough down and form into a long or oval loaf.


Cover and let rise for 25 more minutes.


It should be doubled again by this time.


Uncover and slash the top with a sharp knife or razor.


Brush all over with the beaten egg white.


Bake 25 minutes to 35 minutes, until hollow sounding when tapped on bottom.


Cool.


Questions, Comments & Reviews



More Great Recipes: Bread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls