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Rustic Ratatouille


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Member since 2013

Serves 4 | Prep Time | Cook Time 45

Ingredients

1 red onion
1 medium aubergine
1 yellow pepper
2 red peppers
2 courgettes
1 fennel bulb, small
90ml of olive oil
1 garlic clove, peeled and roughly chopped
225g of cherry tomatoes
10g of fresh basil, torn
1 pinch of black pepper
1 pinch of salt


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Pairs Well With


Notes

Galton Blackiston's ratatouille recipe is delightfully simple. You can serve as a side to meat or on its own

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