More Great Recipes: Low Carb

Rutabaga Fries with Buffalo Mayo....LOW CARB


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Member since 2014

Serves 2 | Prep Time 3 | Cook Time 20

Ingredients

Rutabaga
Olive Oil
1/3 cup mayo
2 tbsp Frank’s Buffalo sauce


1.Preheat oven to 450 degrees


2.Cut a rutabaga into shoestring fries (they are a very hard vegetable, so be prepared with a sharp knife!!)


3.Spread rutabaga fries on a baking sheet.


4.Drizzle with olive oil and sea salt and toss.


5.Bake for 20 minutes, stirring a couple times during baking.


6.For the buffalo mayo, mix mayo with 2TBSP Frank's Buffalo sauce until smooth.


Pairs Well With


Notes

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.

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