Ruth's Chris Steak House Sweet Potato Casserole


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Why I Love This Recipe


Ingredients You'll Need

3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)
1/3 cup half and half or cream
1/3 cup (or to taste) packed brown sugar
2 Tbs melted butter
1 tsp vanilla extract
1/2 tsp salt
2 egg whites lightly beaten


Directions

Ruth's Chris Steak House Sweet Potato Casserole


3 cups peeled, mashed cooked sweet potatoes (bake or boil them first)


1/3 cup half and half or cream


1/3 cup (or to taste) packed brown sugar


2 Tbs melted butter


1 tsp vanilla extract


1/2 tsp salt


2 egg whites lightly beaten


Combine these ingredients and stir well. Spoon into an 8 inch baking dish lightly coated with butter.


Combine the following with a pastry cutter until it resembles coarse meal:


1/4 cup packed brown sugar


1/4 cup flour


2 Tbs chilled butter


Stir in 1/3 cup toasted, chopped pecans and top the potatoes with it.


Bake at 350 degrees for 30 minutes - serves 6-8


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