Recipes

RUTH'S DIP

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Ruth's Dip

 


INGREDIENTS

  • 1 (8 oz.) pkg. cream cheese, softened
  • Spread in microwave-safe pie plate.
  • 1 can Hormel® Chili with No Beans
  • Spread over cream cheese
  • Sprinkle over top:
  • chopped green or red or any color pepper
  • chopped green table onions
  • chopped black olives
  • shredded cheddar cheese

DIRECTIONS

Nuke it, 'til heated through. Serve with tortilla chips &/or assorted crackers.


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