Ruth's coconut/banana cake


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Member since 2007

Serves 10 to 12 servings | Prep Time 15 minutes | Cook Time 35-40

Ingredients

cake:
1 yellow cake mix
1 stick of butter room temp
3 eggs
1/2 teas butter flavor
1/2 teas vanilla extract (coconut if you have)
3 bananas mashed well
1/4-1/2 cup coconut milk

icing is: 1/2 to 1 cup cool whip and 1 stick of butter room temp whipped


in large bowl mix butter and eggs well


add flavors butter and vanilla


add yellow cake mix


add coconut milk and bananas stir well


spread into pans


bake at 375 for 35-40 minutes


cool turn onto plate


whip icing


frost and chill


Pairs Well With


Notes

I used to make banana cake then my husband (who is from Jamaca, WI) loves coconut. I decide to combine and this is a very moist, quick and delisious treat.

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