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Ruth's coconut/banana cake

mykitchen
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I used to make banana cake then my husband (who is from Jamaca, WI) loves coconut. I decide to combine and this is a very moist, quick and delisious treat.

 

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• Cooking Time: 35-40
• Servings: 10 to 12 servings
• Preparation Time: 15 minutes
• cake:
• 1 yellow cake mix
• 1 stick of butter room temp
• 3 eggs
• 1/2 teas butter flavor
• 1/2 teas vanilla extract (coconut if you have)
• 3 bananas mashed well
• 1/4-1/2 cup coconut milk
• icing is: 1/2 to 1 cup cool whip and 1 stick of butter room temp whipped