RUTH'S COCONUT/BANANA CAKE

 

  • Cooking Time: 35-40
  • Servings: 10 to 12 servings
  • Preparation Time: 15 minutes

Ingredients

  • cake:
  • 1 yellow cake mix
  • 1 stick of butter room temp
  • 3 eggs
  • 1/2 teas butter flavor
  • 1/2 teas vanilla extract (coconut if you have)
  • 3 bananas mashed well
  • 1/4-1/2 cup coconut milk
  • icing is: 1/2 to 1 cup cool whip and 1 stick of butter room temp whipped

Directions

  • in large bowl mix butter and eggs well
  • add flavors butter and vanilla
  • add yellow cake mix
  • add coconut milk and bananas stir well
  • spread into pans
  • bake at 375 for 35-40 minutes
  • cool turn onto plate
  • whip icing
  • frost and chill

Notes

I used to make banana cake then my husband (who is from Jamaca, WI) loves coconut. I decide to combine and this is a very moist, quick and delisious treat.

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