Ryan’s Chicken Marsala


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Member since 2012
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Serves 4 | Prep Time 15 min | Cook Time 12 min

Why I Love This Recipe

My Mom used to make this dish special occasions like on my. This is my favorite dish of all time. I love the mixture of chicken and mushrooms. Some things you need are 1/2 cup all-purpose flour Homogeneous 1 tablespoon Essence 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin heterogenous 1 tablespoon olive oil Homogenous 4 tablespoons butter Homogenous 3 cups slice mushrooms ( cremini, oyster, shiitake) Heterogenous 3/4 cup Marsala Heterogenous 1 cup chicken stock Heterogenous Salt and freshly ground black pepper Heterogenous/ pure substance.Chopped chives, for garnish Homogeneous

Submitted by: "Ryan M"


Ingredients You'll Need

2 cup all-purpose flour
1 tablespoon Essence, recipe follows
2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
1 tablespoon olive oil
4 tablespoons butter
3 cups sliced mushrooms ( cremini, oyster, shiitake)
3/4 cup Marsala
1 cup chicken stock
Salt and freshly ground black pepper
Chopped chives, for garnish


Directions

2 cup all-purpose flour


1 tablespoon Essence, recipe follows


2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin


1 tablespoon olive oil


4 tablespoons butter


3 cups sliced mushrooms ( cremini, oyster, shiitake)


3/4 cup Marsala


1 cup chicken stock


Salt and freshly ground black pepper


Chopped chives, for garnish


Questions, Comments & Reviews



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