Ryder's Scrumptious Chocolate Chip Banana Bread, modified from my mom
2 Cups White Sugar/450 ml
1/2 cups Vegetable Oil/125 ml
2 Whole Eggs
2-2/3 cups Flour/608 ml
1 teaspoon Baking Soda/5 ml`
2 teaspoons Baking Powder/10 ml
1-1/2 teaspoon Salt/7 ml
1 Cup Milk/250 ml
2 Cups Mashed Ripe Banana
1 cup Chocolate Chips
In a large bowl, combine sugar, oil, and eggs
In a separate bowl, combine flour, baking soda, baking powder, and salt
Ita the large bowl, alternate adding mild and dry ingredients. Mix until just combined.
Add bananas and chocolate chips
Preheat oven to 350F, spray 3 loaf pans with cooking spray. Divide dough evenly. Bake all 3 loaf pans with cooking spray.Divide dough evenly Bake all 3 loaves together for 55 minutes, rotating as needed.
Pairs Well With
I found this recipe a week ago, and the bread is so delicious! CHEMISTRY INFORMATION: The pure substances are baking soda (NaHCO3), salt, and sugar (C12H22O11). The ingredients that are homogeneous mixtures are all-purpose flour, baking powder, Chocolate chips, Milk, Vegetable oil. The heterogeneous mixtures are the eggs, Bananas, the batter before it is mixed, and the batter after it is mixed; also the bread when it is done cooking. The batter being mixed is a physical change. The bananas being mashed is a physical change. The puffing up of the bread and the change in color on the bottom of the bread as they bake both indicate that chemical changes are taking place.
Submitted by: "Ryder G"