- 1 Stick butter
- 1 Stick margarine
- 1 Cup packed brown sugar
- 1/2 Cup white sugar
- 1/2 Teaspoon baking soda
- 2 Eggs
- 1 Teaspoon vanilla extract
- 2 ½ Cups all-purpose flour
- 1 Cup chocolate chunks
- 1 Cup crumbled graham crackers (leave some chunks at least ½ inch in size)
- 1 Cup mini marshmallows
Preheat oven to 375 degrees – use UNGreased cookie sheet or parchment paper.
In a large mixing bowl beat butter and margarine with mixer on medium-high speed for 30 seconds. Add brown sugar, white sugar and baking soda. Beat until mixture is combined, scrapping sides of bowl occasionally.
Beat in eggs and vanilla until combined.
Beat in as much of the flour as you can with the mixer and stir in the rest.
Fold in chocolate chunks, marshmallows and graham crackers.
Drop dough by rounded teaspoons 2-inches apart on cookie sheets.
Bake at 375 for 8-10 minutes or until edges are slightly brown.
Transfer to wire rack and let cool.
With the chocolate, marshmallows and graham crackers you can use a little more or less to taste….