S'GHETTI!

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1lb Spaghetti
  • Olive oil
  • 1lb ground Turkey
  • 3-4 cloves Garlic, crushed
  • Salt & Black Pepper
  • 2 lg cans Glen Muir crushed Tomatoes w/Basil
  • splash of Red Wine Vinegar
  • 1tblsp Sugar
  • 1tsp ground Cinnamon
  • grated Parmesan Reggiano

Directions

  • Bring water to boil in lg pot for pasta.
  • Heat oil in large Dutch oven; add turkey & garlic, and cook til turkey is browned; salt & pepper to taste.
  • Add canned tomatoes, vinegar and spices, stir well to blend and reduce heat to low.
  • Simmer sauce uncovered as water boils then pasta cooks.
  • Drain pasta when cooked Al Denté, drown in sauce and serve w/Parm!
  • This sauce also makes a good base for SkyLine-esque chili- just add a couple of cans of red and/or kidney beans and simmer for an hour or so.

Notes

This has proven to be the best crowd-pleaser S'ghetti recipe for kids & grownups alike. You know how some people don't like a lot of "stuff" in their s'ghetti, especially kids- mushrooms and the like will screw their little faces up every time? Well, here is the solution- a can't-miss generic sauce that's still unique and flavorful, even to the most discerning, food-snobby adult.

This sauce also makes a good base for SkyLine-esque chili- just add a couple of cans of red and/or kidney beans and simmer for an hour or so.

Categories: Dinner  Italian  Main Dish  Pasta  Stove 

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