More Great Recipes: After Dinner | Bread | Bread | Cake

S'more Bundt


User Avatar
Member since 2007

Serves 12 | Prep Time 30 mins | Cook Time 45 mins

Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup sugar
3/4 cup crushed graham crackers
1 cup chocolate chips
3/4 cup miniature marshmallows
1 1/4 cup marshmallow creme
3/4 cup butter
1 teaspoon vanilla


Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely. Repeat until all roll pieces are coated. Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture. Repeat to make three layers.


Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute. Let cool slightly and then pour the mixture over the contents of the bundt pan. Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan. Remove wrap and place bundt pan on a baking sheet. Bake at 350°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.


Pairs Well With


Notes

All the traditional flavors of s'mores combined in a delicious bundt.

Video Instructions At: http://www.rhodesbread.com/recipes/view/2292

Delicious and so easy to make!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7653 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze