S'more Bundt


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Member since 2007
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Serves 12 | Prep Time 30 mins | Cook Time 45 mins

Why I Love This Recipe

All the traditional flavors of s'mores combined in a delicious bundt.

Video Instructions At: http://www.rhodesbread.com/recipes/view/2292


Ingredients You'll Need

24 Rhodes Dinner Rolls, thawed but still cold
1/2 cup sugar
3/4 cup crushed graham crackers
1 cup chocolate chips
3/4 cup miniature marshmallows
1 1/4 cup marshmallow creme
3/4 cup butter
1 teaspoon vanilla


Directions

Cut rolls into fourths. Mix sugar and graham crackers together and put in a zip lock bag. Put several roll pieces in and shake to cover completely. Repeat until all roll pieces are coated. Layer about 1/3 of the following ingredients in a well sprayed bundt pan: coated roll pieces, chocolate chips, miniature marshmallows and any extra graham cracker mixture. Repeat to make three layers.


Combine marshmallow creme, butter and vanilla in a sauce pan and cook on medium heat until melted and boiling. Cook and stir 1 minute. Let cool slightly and then pour the mixture over the contents of the bundt pan. Cover with sprayed plastic wrap and let rise until 1 inch below the top of the pan. Remove wrap and place bundt pan on a baking sheet. Bake at 350°F 40-45 minutes. Cover bundt with foil last 15 minutes to prevent over browning. Remove from oven and immediately invert onto serving platter.


Questions, Comments & Reviews


Delicious and so easy to make!


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