More Great Recipes: Cookies | Dessert

S'mores Cookies


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 cup Butter
1 1/2 cups Brown Sugar
2 Eggs
2 tsp Vanilla
1 1/2 cups Graham Cracker Crumbs
1 tsp Baking Soda
1 tsp Salt
2 1/4 cups Flour
3 oz Marshmallow Bits
2 cups Milk Chocolate Bars, coarsely chopped (about 6 bars)
8 large Marshmallows, cut in half
2 Milk Chocolate Bars, broken into pieces


Oven Temperature: 350°F


*Preheat oven to 350 degrees; Spray pan with cooking spray


*Cream butter and sugar together until light and fluffy, about 2 minutes


*Turn speed down and add eggs and vanilla, mixing until smooth


*With mixer on med-low speed, add graham cracker crumbs, baking soda, and salt until combined


*Turn mixer to low and add flour until just combined


*Stir in marshmallow bits and chopped chocolate bars


*Press mixture evenly into pan if using muffin top or regular muffin pan


*Bake for about 8 minutes (more or less depending on amount used for each cookie, you want the cookie to have about 4-5 minutes left to cook)


*Press marshmallow half onto the top and continue to bake until marshmallow is puffed and slightly golden and cookie is lightly golden


*Remove and immediately press reserved chocolate onto the top of the cookie, it will melt from the heat of the cookie


*Allow cookies to cool in pan for at least 10 minutes. Loosen edges with knife and carefully remove from pan, transferring to a wire rack to continue cooling


Recipe Tips


*If using muffin top pan, it will be about 1/3 cup of dough per cookie


*If using regular muffin pan, just fill about half way - or use the 1/3 cup of dough as guideline of how far to fill


*If just using regular cookie sheet, place as you would for normal cookies - it will work out the same, they just won't be deep dish cookies is all


Pairs Well With


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