• Cooking Time:
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  • 1 pkg murrays Sugar free chocolate cookies (the ones that looke like oreos) CRUMBED
  • 2 Tbsp melted butter
  • 1 pk sugar free choc fudge pudding
  • 1 container of sugar free cool whip


  • mix the butter and chocolate crumbed cookies together and press it into a pie plate and bake on 325 for 15 minutes. Let the crust cool COMPLETELY before moving on.
  • Mix a pkg of Sugar free chocolate fudge pudding and spread it in the
  • crust.
  • Top the pudding with a layer of Cool whip.
  • Shave a piece of Sugar free chocolate on top so it looks all fancy.
  • Refridgerate until ready to be devoured!
  • Note: you might want to put the chocolate shavings on it right before you leave for work because I did them the night before once and it made little brown marks on my cool whip. Wasn't very pretty, but still tasted good!

Categories: Pie  Sugar-Free 
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