SALISBURY STEAK

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (10.5 ounce) can condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/4 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon mustard powder

Directions

  • In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
  • Shape into 6 oval patties.
  • In a large skillet over medium-high heat, brown both sides of patties.
  • Pour off excess fat.
  • In a small bowl, blend flour and remaining soup until smooth.
  • Mix in ketchup, water, Worcestershire sauce and mustard powder.
  • Pour over meat in skillet.
  • Cover, and cook for 20 minutes, stirring occasionally

Notes

Categories: Beef  Main Dish 
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