More Great Recipes: Condiment, Sauce | Salsa

SALSA BORRACHA


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

20 chiles pasilla
2 tazas de pulque
1 diente de ajo
1 cebolla picada
Queso añejo


Sal


Aceite para freír


Procedimiento


Freír los chiles en el aceite, desvenarlos y molerlos con el ajo.


Agregar el pulque y la cebolla. Sazonar con sal y espolvorear con queso añejo.


Pairs Well With


Notes

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