More Great Recipes: Main Dish | Poultry

SALSA COUSCOUS CHICKEN


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups hot couscous or rice (cooked)
1/4 cup water
1 tbsp. Olive oil or vegetable oil
1 tbsp. honey
1/4 cup coarsely chopped almonds
3/4 tsp. cumin
2 garlic cloves, minced
1/2 tsp. cinnamon
8 chicken thighs, skin removed
1 cup Old El Paso Garden Pepper or
Thick n Chunk salsa


While couscous or rice is cooking, heat oil in large skillet over medium high heat until hot. Add almonds, cook 1-2 minutes or until golden brown.


Remove almonds from skillet with sloted spoon; set aside.


Add garlic to skillet; cook and stir 30 seconds. Add chicken; cook 4-5 minutes or until browned, turning once.


In medium bowl, combine salsa, and all remaining ingredients; mix well.


Add to chicken; mix well.


Reduce heat to medium; cover and cook, stirring occasionally, for 20 minutes or until chicken is fork-tender and juices run clear.


Stir in almonds.


Serve chicken over couscous or rice.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7659 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana