SAUERKRAUT CAKE

Why I Love This Recipe
Ingredients You'll Need
2/3 cup butter, softened
1 1/2 cup sugar
3 eggs
2 1/2 cups flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 cup cocoa
1 cup cold water
2/3 cup sauerkraut, drained, rinsed and chopped
Chocolate Frosting
Directions
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Sift together next 5 ingredients.
Add to creamed mixture alternately with water.
Fold in sauerkraut last.
Bake in greased 9 X 13 pan at 350 degrees for 30 minutes, or until done.
Cool and frost with chocolate frosting.
Questions, Comments & Reviews
More Great Recipes: Dessert

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads