More Great Recipes: Dessert

SAUERKRAUT CAKE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2/3 cup butter, softened
1 1/2 cup sugar
3 eggs
2 1/2 cups flour
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
1/2 cup cocoa
1 cup cold water
2/3 cup sauerkraut, drained, rinsed and chopped
Chocolate Frosting


Cream butter and sugar.


Add eggs, one at a time, beating well after each addition.


Sift together next 5 ingredients.


Add to creamed mixture alternately with water.


Fold in sauerkraut last.


Bake in greased 9 X 13 pan at 350 degrees for 30 minutes, or until done.


Cool and frost with chocolate frosting.


Pairs Well With


Notes

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