SAUERKRAUT


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an easy way to make your own sauerkraut.


Ingredients You'll Need

To one quart jar of shredded cabbage add:

1 bay leaf
1 tsp. sugar
1 tbsp. salt
1 tbsp. salad oil
1 tbsp. vinegar
a little pickling spice


Directions

Pack clean jars with shredded cabbage. Add the above ingredients on top. Pour boiling water to fill jar. Seal & put in a cool place for about 6 weeks before using. Keeps for many months.


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