Why I Love This Recipe
My family likes a meat dressing to stuff a bird or to make separately. I have two and this is the one with sausage.
Ingredients You'll Need
2 (16 oz.) pkgs. Regular Flavor Jimmy Dean Pork Sausage
8 oz. fresh mushrooms, sliced (I use a can of stems and pieces)
1-1/2 cups diced onion
3/4 cup diced or coarsely grated carrots
1-1/2 cups diced celery
3 garlic cloves, minced
1 pkg. (10 oz.) frozen spinach, thawed and drained
2 teaspoons dried rosemary
2 teaspoons poultry seasoning
1 teaspoon black pepper
1 pkg. (15 oz.) herbed dry bread cubes
2 cups chicken broth
1 egg, lightly beaten
Preheat oven to 325 F.
In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently.
Transfer mixture to a large bowl; add remaining ingredients and stir well.
Pour into a buttered 4-quart casserole.
Bake covered for 60 minutes.