SAUSAGE WITH SWEET POTATOES AND APPLES
1/2 lb. sausage
1/2 tsp. salt
1 Tbsp. flour
1/2 c. cold water
2 medium sweet potatoes
3 medium size apples
2 Tbsp. sugar
1 Tbsp. sausage drippings
Preheat oven to 375 degrees.
Cut sausage into 1/2-inch pieces
or form bulk sausage into small balls.
Fry until well done.
Pare and slice potatoes and apples.
Mix salt, flour and sugar together and blend with cold water.
Arrange layers of potatoes, apples and sausage in baking dish, pour flour mixture over each layer.
Put apples and sausage on top.
Cover; bake until apples and potatoes are tender, about 45 minutes.