More Great Recipes: Dinner | Side Dish | Vegetable | Vegetarian

SAUTED RED PEPPERS WITH BASIL


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Serves | Prep Time | Cook Time

Ingredients

2 large red bell peppers, seeded
2 tbsp. oil
2 tbsp. chopped fresh basil or 1 tsp. dry basil
salt and pepper to taste


Cut bell peppers lengthwise into 1/2 inch wide strips. Heat oil in a wide frying pan over medium heat. Add peppers. Cook stirring until tender, about 8 minutes. Stir in chopped basil. Season to taste with salt and pepper. Serve hot, at room temperature or chilled. If made ahead cover and let stand for up to 6 hours or refigerate for up to a day.


Marlene


Pairs Well With


Notes

A very simple and tasty side dish. Goes good with pork or chicken but likely any meat.

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