More Great Recipes: Dinner | Side Dish | Vegetable | Vegetarian

SAUTED RED PEPPERS WITH BASIL


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 large red bell peppers, seeded
2 tbsp. oil
2 tbsp. chopped fresh basil or 1 tsp. dry basil
salt and pepper to taste


Cut bell peppers lengthwise into 1/2 inch wide strips. Heat oil in a wide frying pan over medium heat. Add peppers. Cook stirring until tender, about 8 minutes. Stir in chopped basil. Season to taste with salt and pepper. Serve hot, at room temperature or chilled. If made ahead cover and let stand for up to 6 hours or refigerate for up to a day.


Marlene


Pairs Well With


Notes

A very simple and tasty side dish. Goes good with pork or chicken but likely any meat.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter