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SAUTEED APPLES


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Member since 2006

Serves 4 to 6 | Prep Time | Cook Time

Ingredients

6 apples, peeled and cored
2 Tbsp. butter
1/2 c. sugar
1/8 tsp. salt
dash of sherry


Slice apples.


Melt butter in separate skillet from chicken livers. Fold in apples and cook until they are steaming. Sprinkle with sugar, salt and sherry.


Cook, covered, over low heat until nearly tender.


Pairs Well With


Notes

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