More Great Recipes: Low Sodium | Side Dish | Sugar-Free

SAUTÉED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound Brussels sprouts
1 tablespoon butter
1 tablespoon oil
1 large onion, slivered, about 5 1/4 ounces
Salt and pepper, to taste


Wash the sprouts and remove any wilted or discolored outer leaves. Cut in half. In a large skillet or wok, heat the butter and oil over medium heat. Sauté the Brussels sprouts and onion until the onion is golden and the sprouts are lightly browned, seasoning with salt and pepper. Add 1/4 cup water; cover and simmer on low heat about 4-5 minutes until the sprouts are tender, stirring frequently


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies