SAUTÉED BRUSSELS SPROUTS WITH CARAMELIZED ONIONS
Ingredients
1 pound Brussels sprouts
1 tablespoon butter
1 tablespoon oil
1 large onion, slivered, about 5 1/4 ounces
Salt and pepper, to taste
Wash the sprouts and remove any wilted or discolored outer leaves. Cut in half. In a large skillet or wok, heat the butter and oil over medium heat. Sauté the Brussels sprouts and onion until the onion is golden and the sprouts are lightly browned, seasoning with salt and pepper. Add 1/4 cup water; cover and simmer on low heat about 4-5 minutes until the sprouts are tender, stirring frequently
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