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SAUTEED GARLIC ASPARAGUS


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Member since 2007

Serves | Prep Time | Cook Time 10-20

Ingredients

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped


DIRECTIONS


Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.


Pairs Well With


Notes

A dash of local for every season
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