SAUTEED GARLIC ASPARAGUS

 

  • Cooking Time: 10-20
  • Servings:
  • Preparation Time:

Ingredients

  • 3 tablespoons butter or margarine
  • 1 bunch fresh asparagus
  • 3 cloves garlic, chopped

Directions

  • DIRECTIONS
  • Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Notes

Categories: Side Dish  Stove  Vegetable  Vegetarian 

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