12 ounces fresh mushrooms
1 stick butter
3 tablespoons teriyaki sauce
1 diced garlic clove
1/2 tsp. pepper
1 tablespoon seasoned salt
Pinch of red pepper flakes
1 tsp. finely chopped parsley
One green onion, finely chopped
Clean and rinse mushrooms in cold water.
Cut into bite size pieces.
Melt butter in frying pan.
Add mushrooms to pan with butter.
Add teriyaki, garlic, pepper, seasoning salt, and red pepper.
Let simmer for 15 to 20 minutes.
The last 2 or 3 minutes add green onion and parsley.
Pairs Well With
I keep searching for new ways to cook mushrooms. They are such a great way to enhance a meal.