More Great Recipes: Casserole | Main Dish

SAVORY BAKE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup wild rice
1 medium rib celery, chopped (1/2 cup)
1 small onion, chopped
3 tablespoons butter or margarine
2 1/2 cups chicken broth
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon brown sauce (such as Kitchen Bouquet or Gravy Master)
1/4 teaspoon ground sage
1/4 teaspoon dried basil
1 can (4 oz or 8 oz.) mushroom stems and pieces, drained
3/4 cup uncooked long grain rice
1 cup sour cream, (optional)


In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion.


Cook, stirring, until onion is tender.


Pour wild rice mixture into an ungreased 1 1/2-quart casserole.


Heat broth to boiling; pour over wild rice mixture.


Stir in salt, parsley, gravy sauce, sage, basil, long grain rice, sour cream and mushrooms; cover and bake for 45 minutes


Marlene


Pairs Well With


Notes

I love the crunchy texture of wild rice. Of course wild rice isn't really rice but a grass. This baked rice is very tasty and easy to prepare.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7662 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana