More Great Recipes: Appetizer

SAVORY BITES


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. mushrooms, sliced
2 tablespoons butter
4 eggs, beaten
1 cup sour cream
1 cup cottage cheese
1/2 cup grated Parmesan cheese
4 tablespoons flour
1/4 teaspoon salt
2 cups shredded cheese (cheddar, Swiss, or Monterey Jack or a combination.)


Sauté the mushrooms in the butter, drain, and set aside. Blend eggs, sour cream, cottage and Parmesan cheeses, flour, and salt in a large bow. Mix in mushrooms and cheese. (At this point you can add other optional ingredients such as shrimp, crab, ham, bacon, broccoli, etc.) Pour into greased 10-inch pie pan and bake at 350 degrees about 45 minutes. Serve this crustless quiche at room temperature, cut into wedges for table seating, or bite-size squares.


Pairs Well With


Notes

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