More Great Recipes: Scone

SCONES (Old English Recipe)


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 C. flour
1/2 tsp. salt
2 oz. margarine
1 oz. sugar
1/2 C. milk
Milk for glazing
Raisins, to taste


Sift flour and salt. Add raisins and cut in margarine to fine bread crumb stage. Add sugar. Mix to soft dough stage with milk. Roll on floured board and cut into rounds. Brush with milk. Bake at 375 degrees for 10 to 15 minutes.



3 T. strawberry jam


1/4 lb. butter


Blend until smooth and spread on warm scones.


Pairs Well With


Notes

**this is a W.W.1 Era recipe. The Author suggests eating these scones immediately because they do not store well...

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