SCRAMBLED EGG AND TOAST


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Member since 2014
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Serves 1 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

This recipe is part of my home economic class at secondary school aged 11


Ingredients You'll Need

1 egg
2 table spoons of milk
25g or 1oz of margarine
Pinch of salt and pepper
1 slice of bread


Directions

Crack the eggs in a bowl.


Add the milk half the butter and a pinch of salt and pepper.


Beat the egg mixture with a whisk or a fork.(The more air you can get into your eggs, the lighter and fluffier they will be)


Add the rest of the butter to a saucepan and place it on a gentle heat.


When it starts to bubble carefully pour in the eggs.


Stir slowly with a wooden spoon.


Questions, Comments & Reviews



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