SEVEN LAYER SALAD

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 pound bacon
  • 1 large head iceberg lettuce - rinsed, dried, and chopped
  • 1 red onion, chopped
  • 1 (10 ounce) package frozen green peas, thawed
  • 10 ounces shredded Cheddar cheese
  • 1 cup chopped cauliflower
  • 1 1/4 cups mayonnaise
  • 2 tablespoons white sugar
  • 2/3 cup grated Parmesan cheese

Directions

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise,
  • sugar and Parmesan cheese

Notes

Reprinted from Celi-Yak News Winter 2011

Author Credit: Leah Mae

© 2006-2014 BakeSpace, Inc. All Rights Reserved