SH@T ON A SHINGLE


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb hamburger
toast
milk gravy


Directions

Fry up hamburger.


Mix milk gravy with the hamburger and juices.


Make some toast and pour over mixture.


The more pepper you add the more it tastes like spicy sausage.


Questions, Comments & Reviews


Have you ever tried this with dried chipped beef. It's salty if you don't soak the beef but very good and a nice change also some mushrooms don't hurt.. This brings back a lot of childhood memories.


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