More Great Recipes: Breakfast

SH@T ON A SHINGLE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb hamburger
toast
milk gravy


Fry up hamburger.


Mix milk gravy with the hamburger and juices.


Make some toast and pour over mixture.


The more pepper you add the more it tastes like spicy sausage.


Pairs Well With


Notes

Have you ever tried this with dried chipped beef. It's salty if you don't soak the beef but very good and a nice change also some mushrooms don't hurt.. This brings back a lot of childhood memories.

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