More Great Recipes: Main Dish

SHARON’S DUCK


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Rub - Equal parts (1/2 teaspoon) of:
Parsley
Sage
Rosemary
Thyme
Herbes De Province

Tortillas
Green Onions, Sliced
Hoisin Sauce


Preheat oven to 375 degrees.


Combine the rub ingredients. Rub on duck and sprinkle some inside cavity.


Roast duck for 22 minutes per pound. When done, slice meat off the bones.


For each tortilla, spoon some hoisin sauce on the tortilla, sprinkle with onion slices. Place some duck on the tortilla and fold up and eat.


Pairs Well With


Notes

This is an adapted recipe from a duck that I enjoyed at Biaggi’s Restaurant in Deer Park, IL.

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