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SIMPLY RICH CHOCOLATE SYRUP


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Serves 1 1/3 C | Prep Time | Cook Time

Ingredients

1/2 cup half-and-half
1/4 cup granulated sugar

1 bar (8 oz.) finely chopped NESTLÉ CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar
1 tablespoon of butter, cut into pieces

Plus
1 tablespoon butter


HEAT half-and-half and sugar to a gentle boil in small, heavy-duty saucepan.


Remove from heat.


Add dark Chocolate and 1 tablespoon of butter, cut into pieces.


Stir until mixture is smooth and chocolate is melted.


Add 1 tablespoon butter; stir.


Store syrup in re-useable container in refrigerator.


Pairs Well With


Notes

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