More Great Recipes: Main Dish

SKILLET FRANKS AND RAISINS


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 c. raisins
apple juice
2 medium green peppers
1 lb. frankfurters
1 Tbsp. oil
4 tsp. prepared mustard
1 Tbsp. cornstarch
1 cooking apple, cut into
wedges


In 2-quart saucepan over high heat, bring raisins and 1 3/4 cups apple juice to boiling. Reduce heat to low; cover and simmer 10 minutes. Cut pepper into strips and frankfurters into 1-inch pieces.


In 12-inch skillet over medium heat, in hot oil, cookpeppers 5 minutes.


Add frankfurters; cook until frankfurters


are lightly browned and peppers are tender.


Add raisin mix-ture.


In a cup, add mustard, cornstarch and 1/4 cup apple juice; stir into mixture in skillet.


Add apple wedges; cook over medium heat until mixture thickens slightly and boils.


Apple should be tender; stir constantly.


Serves 4.


Pairs Well With


Notes

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