- 2 1/2 cups sugar
- 1 stick soft margarine
- 6oz canned milk
- 6oz chocolate chips (I use Reese's mixed)
- 1 cup pecans/walnuts...your choice
- 1 tsp vanilla
In an iron skillet, mix sugar and margerine well.
Add milk and bring to a boil.
Reduce heat to low and cook SIX more minutes. Remove from heat and add chocolate chips and nuts.
Stir until all chips are melted and it starts to form.
Quickly add vanilla, mix well and drop dollops onto wax paper!