More Great Recipes: Candy | Fudge

SKILLET FUDGE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/2 cups sugar
1 stick soft margarine
6oz canned milk
6oz chocolate chips (I use Reese's mixed)
1 cup pecans/walnuts...your choice
1 tsp vanilla


In an iron skillet, mix sugar and margerine well.


Add milk and bring to a boil.


Reduce heat to low and cook SIX more minutes. Remove from heat and add chocolate chips and nuts.


Stir until all chips are melted and it starts to form.


Quickly add vanilla, mix well and drop dollops onto wax paper!


Pairs Well With


Notes

A dash of local for every season
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