SLICE & BAKE FRUIT CAKE COOKIE
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Why I Love This Recipe
Reprinted from Celi-Yak News - Winter 2010
"In Memory of Sharon Aikens - a good friend and avid baker"
The Webster Family
Ingredients You'll Need
1 C soft butter
1 C icing sugar
1/2 C white sugar
1 egg
2 TSP vanilla
2 1/4 C GF baking mix (Lorenzo's)
1/2 TSP baking soda
1/2 C raisins (chop and place in hot water)
1/2 C red cherries (chopped)
1/2 C green cherries (chopped)
Directions
Cream butter with both sugars until light and fluffy
Beat in egg and vanilla
Combine flour and baking soda and gradually add to creamed mixture and mix well
Fold in raisins and cherries
Shape dough into logs at the desired size of cookie (yield depends on size of log)
Wrap logs with plastic wrap and refrigerate for 2 hours or over night
Slice into 1/4" thick slices
Place cookies 2 inches apart on an ungreased cookie sheet
Bake, remove to a wire rack to cool