More Great Recipes: Cookies | Gluten-Free

SLICE & BAKE FRUIT CAKE COOKIE


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Serves 5 - 6 Dozen | Prep Time | Cook Time 12 - 15 minutes

Ingredients

1 C soft butter
1 C icing sugar
1/2 C white sugar
1 egg
2 TSP vanilla
2 1/4 C GF baking mix (Lorenzo's)
1/2 TSP baking soda
1/2 C raisins (chop and place in hot water)
1/2 C red cherries (chopped)
1/2 C green cherries (chopped)


Cream butter with both sugars until light and fluffy


Beat in egg and vanilla


Combine flour and baking soda and gradually add to creamed mixture and mix well


Fold in raisins and cherries


Shape dough into logs at the desired size of cookie (yield depends on size of log)


Wrap logs with plastic wrap and refrigerate for 2 hours or over night


Slice into 1/4" thick slices


Place cookies 2 inches apart on an ungreased cookie sheet


Bake, remove to a wire rack to cool


Pairs Well With


Notes

Reprinted from Celi-Yak News - Winter 2010

"In Memory of Sharon Aikens - a good friend and avid baker"

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