More Great Recipes: Bisque/Cream

SLOW COOKER BUFFALO CHICKEN CHILI


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon dried cilantro
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)


Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)


Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine


Add block of cream cheese on the top and cover


Cook on high for 4 hours or low for 8


Stir to incorporate cream cheese and add additional wing sauce as desired


Top individual bowls with blue cheese crumbles if desired


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11252 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls