More Great Recipes: Bisque/Cream

SLOW COOKER BUFFALO CHICKEN CHILI


User Avatar
Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1 pound of ground chicken
1 can white navy beans, drained and rinsed
14.5 oz can fire roasted tomatoes, drained
4 cups chicken broth
¼ - ½ cup buffalo wing sauce (start with ¼ cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon celery salt
½ teaspoon dried cilantro
¼ teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)


Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble)



Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine



Add block of cream cheese on the top and cover



Cook on high for 4 hours or low for 8



Stir to incorporate cream cheese and add additional wing sauce as desired



Top individual bowls with blue cheese crumbles if desired


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart