More Great Recipes: Appetizer | Mushroom | Side Dish

SMOTHERED MUSHROOMS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound fresh mushrooms
3 1/2 tablespoons all-purpose flour
1 1/2 teaspoons chicken bouillon granules
1 cup milk
Dash hot sauce
2 tablespoons chopped chives, divided
1/3 cup sour cream


Clean mushrooms with damp paper towels. Place mushrooms in an ungreased 1 1/2-quart casserole; set aside.


Combine flour and bouillon granules in a small saucepan; gradually add milk, stirring until smooth.


Add hot sauce and 1 tablespoon chives.


Cook over medium heat, stirring constantly, until thickened and bubbly.


Pour mixture over mushrooms.


Bake mushrooms at 350 degrees F for 25 minutes. Remove from oven; add sour cream, and sprinkle top with remaining chives.


Yield: 6 servings


Marlene


Pairs Well With


Notes

I am always looking for ways to serve a delicious side of mushrooms. I generally used canned stems and pieces but I do also buy crimini.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies