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SODA CRACKERS


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups flour
1 cup butter (or margarine)
3/4 cup milk
1 teaspoon vinegar
1/2 teaspoon baking soda
1/2 teaspoon salt


Work the butter into the flour with a pastry cutter or fork.


Next, stir the vinegar, baking soda, and salt into the milk, and add this to the butter-flour mixture.


Form the dough into a ball.


Roll out to a thickness of about 1/5 inch...very thin.


Lightly score the dough in the size of the cracker you desire.


(an easy way to do this is roll out the dough directly onto a flat baking sheet. Next, placing a ruler on the dough perforate the dough along the side of the ruler with a fork. Make squares, or diamonds. If you use cookie cutters for special occasions you wil have alot of waste unless you gather up the fragments and re-roll and re-cut them.


Bake the crackers at 375* for about 20 minutes or until crisp.


The crackers should not get too brown, just a sprinkling of brown on top.


Marlene


Pairs Well With


Notes

If you feel so inclined you can even make your own crackers. A little bit of seasoning or cookie cutters can make fancier crackers for dips and such.

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