More Great Recipes: Dessert

SOUTHERN AMBROSIA


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 cups fresh pineapple, chunked
2 bananas, sliced
3 cans ( 15oz each ) mandrain orange segments, drained
1 jar ( 6 oz ) maraschino cherries, drained
1/2 cup coarsley chopped pecans
1 1/4 cup Angel flake Coconut
1 tub ( 8 oz) Cool Whip, thawed


LAYER half of the pineapple, bananas, oranges, cherries and pecans in a straight-sided glass bowl. Sprinkle with half the coconut. Repeat layers.


TOP with Cool Whip, spreading to edges of bowl to seal. Decorate with additional cherries, pecans and toasted coconut.


REFRIGERATE until ready to serve.


Pairs Well With


Notes

This recipe I have made to take to Family get togethers...seems to go really fast and very refreshing!

Monkey... my mom makes this stuff too (on thanksgiving), but we've never put bananas in it! Having a couple of good items makes it easire to justify the coolwhip! :) However, with lofat, no sugar stuff you can splurge every once in a while.

This sounds like something I remember eating when I was much younger, ahhhhh the memories. Thanks for posting. Patti

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