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SOUTHERN VENISON SAUSAGE

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SOUTHERN VENISON SAUSAGE

Keeps well up to 6 months in a freezer.

 


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CATEGORIES

Main Dish  Wild Game 

INGREDIENTS

  • 5 lbs. lean ground venison
  • 1 tablespoon pepper
  • 5 lbs. ground pork (40%)
  • 1 small pinch ground sage
  • 3 tablespoons salt
  • 1 small pinch cayenne
    •

DIRECTIONS

Combine all ingredients.


Grind several times through the fine blade of a grinder.


Form patties.


Cook in pork fat at high heat.


RECIPE BACKSTORY

Keeps well up to 6 months in a freezer.

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