- Cooking Time:
- Preparation Time:
- 5 lbs. lean ground venison
- 1 tablespoon pepper
- 5 lbs. ground pork (40%)
- 1 small pinch ground sage
- 3 tablespoons salt
- 1 small pinch cayenne
- Combine all ingredients.
- Grind several times through the fine blade of a grinder.
- Form patties.
- Cook in pork fat at high heat.
NotesKeeps well up to 6 months in a freezer.
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