More Great Recipes: Main Dish | Wild Game

SOUTHERN VENISON SAUSAGE


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

5 lbs. lean ground venison
1 tablespoon pepper
5 lbs. ground pork (40%)
1 small pinch ground sage
3 tablespoons salt
1 small pinch cayenne


Combine all ingredients.


Grind several times through the fine blade of a grinder.


Form patties.


Cook in pork fat at high heat.


Pairs Well With


Notes

Keeps well up to 6 months in a freezer.

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