SOYA MOMO RECIPE


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Serves 3 persons | Prep Time 10 minutes | Cook Time 20minutes

Why I Love This Recipe

Momo is one of my favorite dishes. The origin of momo is in Tibet, but now it is very popular all through the globe. Momo is traditionally made with beef, Sichuan pepper and peanut. Today I am going to present an exclusive veg momo taken from Chinese cuisine.


Ingredients You'll Need

All purpose flour 250 gm
Salt 1 pinch
Refine oil 2 tsp
Water as required
INGREDIENT FOR FILLING
Soya granules 1 cup (boiled)
Grated tofu/ paneer 1 cup
Onion 1 medium size (chopped)
Ginger (chopped) 1 tbsp
Green chili 2 (chopped)
Tomato sauce 2 tbsp
Sweet chili sauce 2 tbsp
White pepper powder 1 tsp
Salt to taste
Refine oil 2 tbsp
Dalda 1 tsp (vanaspati oil/ vegetable oil)


Directions

Mix flour, salt and oil, add little amount of water at a time and knead into a soft dough


Cover the dough with a wet, clean cloth for an hour


PROCESS FOR FILLING


Heat oil in a pan, add tofu and soya granules


Add salt and pepper, mix well


Cook for 2 or 3 minutes


Add tomato and sweet chili sauces, mix well, remove from the heat


Add onion, ginger and chilies, add dalda, mix well and keep aside the mixture


Make 12 equal size balls with the dough


Roll out each ball, fill in the mixture around 1 tbsp full


Fold the wrapper in to half circle shape


Brush oil on the edges and join both edges using your finger tips, make 12 momose


Brush oil on momos and steam for 10/15 minutes


Serve with your favorite sauce


Questions, Comments & Reviews



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