Why I Love This Recipe
If making more than one omelet, measure into separate bowls for even portions of each ingredients.
Ingredients You'll Need
2 tbsp. diced ham
2 tsp. green peppers
2 tsp. thinly diced cheese
1 tsp. butter
1 tsp. diced green chilies
1 tsp. evaporated milk
1/4 tsp. salt and a few shakes of pepper
1 tsp. finely chopped onion
Mix together with fork and pour into fairly hot fry pan (or omelet pan) with the 1 teaspoon butter melted.
Using a wooden spoon slightly push into bottom of pan at various places to move eggs and slightly set liquid.
When eggs are a little firm, but moist spread 1 teaspoon of salsa around one half egg and with spatula fold over other half.
Cook about 30 seconds and remove from pan.