More Great Recipes: Bread | Bread | Oven | Roll

SPEEDY MAYONNAISE ROLLS


User Avatar
Member since 2006

Serves 12 pcs | Prep Time | Cook Time

Ingredients

2 CUPS SELF-RISING FLOUR
1/4 CUP MAYONNAISE
1 CUP MILK
1 TBS. SUGAR
1/4 TSP. SALT


PREHEAT OVEN TO 400. GREASE 12 MUFFIN CUPS, OR USE PAPER OR FOIL MUFFIN CUP LINERS TO SHORTEN THE CLEANUP TIME.


COMBINE FLOUR,MAYONNAISE,MILK,SUGAR AND SALT IN A MEDIUM BOWL.


STIR FLOUR MIXTURE WITH A WOODEN SPOON JUST UNTIL MIXED.


FILL PREPARED MUFFIN CUPS HALFWAY WITH BATTER. BAKE UNTILL ROLLS ARE BROWNED,ABOUT 15 MINUTES. SERVE IMMEDIATELY.


VARIATION- FOR HERBED ROLLS THAT ARE DELICIOUS WITH A BEEF OR PORK ROAST,ADD 1/2 TSP. DRIED DILL TO THE BATTER.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter