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SPEEDY MAYONNAISE ROLLS


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Serves 12 pcs | Prep Time | Cook Time

Ingredients

2 CUPS SELF-RISING FLOUR
1/4 CUP MAYONNAISE
1 CUP MILK
1 TBS. SUGAR
1/4 TSP. SALT


PREHEAT OVEN TO 400. GREASE 12 MUFFIN CUPS, OR USE PAPER OR FOIL MUFFIN CUP LINERS TO SHORTEN THE CLEANUP TIME.


COMBINE FLOUR,MAYONNAISE,MILK,SUGAR AND SALT IN A MEDIUM BOWL.


STIR FLOUR MIXTURE WITH A WOODEN SPOON JUST UNTIL MIXED.


FILL PREPARED MUFFIN CUPS HALFWAY WITH BATTER. BAKE UNTILL ROLLS ARE BROWNED,ABOUT 15 MINUTES. SERVE IMMEDIATELY.


VARIATION- FOR HERBED ROLLS THAT ARE DELICIOUS WITH A BEEF OR PORK ROAST,ADD 1/2 TSP. DRIED DILL TO THE BATTER.


Pairs Well With


Notes

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