More Great Recipes: Salad

SPICY CILANTRO SLAW


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

¼ cup mayonnaise
¼ cup cider vinegar
¼ cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons hot pepper sauce Sriracha brand preferred)*
1 lb. Green cabbage, thinly sliced (about 8 cups)
1 large carrot, grated (about 1 cup)
1 medium red bell pepper, thinly sliced
1 cup coarsely chopped fresh cilantro


In large bowl, whisk together mayonnaise, vinegar, soy sauce, lime juice, sugar and hot sauce. Add remaining ingredients; toss. Refrigerate at least 1 hour to wilt cabbage and blend flavors.


*Sriracha is a brand of Thai hot sauce. You should be able to find it at better Asian grocery stores if not, just use Franks Hot Sauce or even Tabasco.


Pairs Well With


Notes

I make this for my guests as an alternative to bland vegetable salads at dinner parties. This goes well with heartier main courses, as the contrast in flavors is exciting. Enjoy!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11169 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter