SPICY CILANTRO SLAW
¼ cup mayonnaise
¼ cup cider vinegar
¼ cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon sugar
2 teaspoons hot pepper sauce Sriracha brand preferred)*
1 lb. Green cabbage, thinly sliced (about 8 cups)
1 large carrot, grated (about 1 cup)
1 medium red bell pepper, thinly sliced
1 cup coarsely chopped fresh cilantro
In large bowl, whisk together mayonnaise, vinegar, soy sauce, lime juice, sugar and hot sauce. Add remaining ingredients; toss. Refrigerate at least 1 hour to wilt cabbage and blend flavors.
*Sriracha is a brand of Thai hot sauce. You should be able to find it at better Asian grocery stores if not, just use Franks Hot Sauce or even Tabasco.
Pairs Well With
I make this for my guests as an alternative to bland vegetable salads at dinner parties. This goes well with heartier main courses, as the contrast in flavors is exciting. Enjoy!